Chili-Lime Salad

Chili-Lime Brussels and Kale (print here) Ingredients: 2 lbs. Brussels sprouts, chopped into fourths 1 bunch kale, stems removed and sliced thinly 2 tbsp. ghee, melted Dressing: ¼ cup olive oil Juice of 2 limes 1 tsp. chipotle chili powder 1 tsp. salt Directions: Preheat oven to 425 degrees Toss Brussels with ghee until coated, […]