Reasons why I love summer: 1. The sun 2. Rhubarb is in season🎉 And what better way to eat it then in jam!!! I LOVE adding this to my yogurt or eating it as a topping for pancakes👌🏽 Rhubarb Jam🍓 1 1/2 cup strawberries, cut in half 3 stalks rhubarb, sliced 1/2 cup blueberries 3 […]
Cherry Chia Jam (print here) Makes approx. 2 cups Ingredients: 2 cups fresh cherries, pitted 2 tbsp. chia seeds, ground ½ tsp cinnamon 1 tsp lemon zest ½ fruit juice or water Optional 2-4 tbsp. honey (if you prefer it sweeter) Directions: Place all ingredients into a food processor. Pulse until desired chunkiness Place in […]
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