Lentil Patties

Well hey there👋🏼 hope your holiday season has been going great! This semester is finally over and there’s only one more to go!!! I loaded this recipe up with lentils, celery, onion, spinach and parsley. It’s kinda a mix between an Indian and Middle Eastern lentil patty. It goes great with avocado and hummus all […]

Stuffed Mushrooms

I really like mushrooms. But these stuffed mushrooms bring my love to the next level!!🎉 It’s pretty much mushrooms stuffed with a creamy spinach dip and it is delicious! I made them in the oven but these can totally be grilled so they are perfect for summer! I used the baby portabellas but normal ones […]

HAPPY VALENTINES DAY

Can you believe its already Feb 14th!! This year is happening so fast! And since it’s that special LOVE holiday I had to make purple, heart shaped cookies right?! The purple comes from a purple sweet potato and these are only 4 ingredients!!! I used Pure7 Chocolate for the chocolate chunks, they only use honey […]

Scones!

So my friend asked me to make her food for Christmas haha! Which I actually really liked doing (if anyone else wants food for their presents hmu😬) So I made her some scones and homemade snickers!! For the scone I used oats and pumpkin to make it chewy and moist👌🏼 Happy Sunday!! Pumpkin Scones Ingredients: […]

Gnocchi for the Win

Gnocchi is my favorite! They are so fluffy and delicious and they are pretty much made of potatoes!!! And this lemon butter sauce makes it gnocchi even better. Also, first time sautéing gnocchi… I’m never doing it any other way! Lemon Butter Gnocchi (print here) Serves 2-4 Ingredients: Our sweet potato gnocchi recipe (Or a […]

Banana Bread

Allergy FRIENDLY banana bread! Gluten-free, egg-free, and nut-free💁🏻 perfect for everyone and it tastes so delicious!! Especially with those @enjoylifefoods chocolate chunks🤤 which are totally optional but trust me, they are WORTH IT! Banana Bread Ingredients: 2 ripe bananas, mashed 1/3 cup coconut oil, melted 1/2 cup honey 2 tbsp ground chia seeds +6 tbsp […]