Carrot Cake Muffins

Easter is coming soon which always makes me think of bunnies and that makes me think of carrots and that makes me think of carrot cake!!!😬 So I whipped up these muffins using carrots, pears, and ginger and they turned out so good! You gotta try them out 🥕Carrot Cake & Pear Muffins🍐 Ingredients: 1 […]

Zucchini in every meal

The past week it seems we’ve been eating zucchini in every meal…. good thing it’s super versatile! These muffins can be a dessert or breakfast on the go! Blueberry Goat Cheese Zucchini Muffins Ingredients:  1 cup buckwheat groats 1/4 cup arrowroot flour  1 tsp cinnamon 3/4 cup milk 1 cup zucchini, shredded  2-4 tbsp honey/maple […]

Granola Bars

Granola bars are good but most of the packaged ones have funky ingredients and lots of added sugar. This recipe shows how easy it is to make your own! And perfect for making ahead, make them today and have them for the whole week🎉  I eat them for breakfast or with my lunch👌🏼 Buckwheat Bars […]

Buckwheat

Tid Bit(e) Tuesday Ever eaten buckwheat before? It’s a pseudo cereal because it is related to things like rhubarb and is not a grass or grain. It has been common in Asian countries but has slowly been introduced into the US! Youve probably seen that I have been using it a lot lately because it’s […]

Spring Break

ON THE ROAD EDITION: Spring break is here!!🙌🏼 And it couldn’t have came at a better time because this week was pretty crazy! Going to Kansas City to eat a lot of good food and hopefully getting more sun than Michigan🤞🏼Here’s what I brought for breakfast on the way! And it’s filled with a good […]