Baked Oatmeal

Merry Christmas! Can you believe it’s the most wonderful time of the year again? I get to go home for a full week too so I’m super excited!!! During my dietetic internship I get to make recipes and blog posts for MGH nutrition services. One of the recipes I created was for the Cancer Center […]

Zucchini in every meal

The past week it seems we’ve been eating zucchini in every meal…. good thing it’s super versatile! These muffins can be a dessert or breakfast on the go! Blueberry Goat Cheese Zucchini Muffins Ingredients:  1 cup buckwheat groats 1/4 cup arrowroot flour  1 tsp cinnamon 3/4 cup milk 1 cup zucchini, shredded  2-4 tbsp honey/maple […]

Tahini Bars

Happy first weekend of June!! Summer is here and all I want to eat is fresh berries. There is nothing like in-season berries. So I made something with them and it turned out so good!! Its kinda like a tahini cookie bottom with a blueberry jelly on top! You should probably make it right now […]