Baked Oatmeal

Merry Christmas! Can you believe it’s the most wonderful time of the year again? I get to go home for a full week too so I’m super excited!!! During my dietetic internship I get to make recipes and blog posts for MGH nutrition services. One of the recipes I created was for the Cancer Center […]

Pumpkin Bread

So I decided to make some pumpkin bread! I kinda measured, kinda didn’t haha so the flavor (spices, how sweet it is, etc.) is up to your preference! I honestly don’t like using recipes or writing down ingredients which is why I feel like I can never post recipes on here😆 But I’ve decided I’m […]

Pear & Apple Cake

So this recipe took me three tries but we did enjoy eating all of them😆 The Lebanese in me makes me LOVE tahini! It’s definitely a unique flavor and it makes this cake-like thing (good description, right?😬) so GOOD😍 Pear Cake 4 dates 1 small green apple, chopped (could use a pear) 1/2 cup tahini […]

Carrot Cake Muffins

Easter is coming soon which always makes me think of bunnies and that makes me think of carrots and that makes me think of carrot cake!!!😬 So I whipped up these muffins using carrots, pears, and ginger and they turned out so good! You gotta try them out 🥕Carrot Cake & Pear Muffins🍐 Ingredients: 1 […]

Savory Oatcakes

Ever heard of savory oatmeal? Yea it’s a thing. I’m not a huge fan of just eating oatmeal (it’s WAY too sticky) BUT I love oatmeal pancakes so I decided to make savory oatcakes! Because obviously you need something else to top with avocado 🥑😆 If you are lucky enough to have another snow day […]

Lemon Poppy Seed Cookies

The best way to feel happy in the winter is to go some place warm (wouldn’t that be nice☀️😬) or just make these summer inspired cookies! They are lemony and just the best! Lemon Poppy Seed Breakfast Cookies Ingredients: 1 1/2 cups almond flour 1/2 cup gluten free flour 3/4 cup applesauce* 1 1/2 tbsp. […]

Pumpkin Bars

October is going really fast but also I’m like how is it not thanksgiving yet… school has been crazyyy, so many things due, so many tests, so little time. Thankfully I get a break sometimes and get to make a recipe!!! Making it through October one pumpkin recipe at a time💁🏻‍♀️ Pumpkin Bars Ingredients: 1 […]

Going Bananas

I’ve been wanting to post this recipe for almost 2 weeks😅 Getting into rhythm of school, work and volunteering has been a challenge but I think it’s starting to get better! Here’s a fall inspired banana bread!! If fall did not lead to winter than I would actually like it because fall flavors are delicious! […]

Back to School Time

Back to school time already!! This recipe is a lifesaver because quick breakfast is usually the way it goes for me😜 Granola is easy to make ahead of time and can save you time in the morning and you can also bring it for snack. I don’t like buying granola though because it usually has […]

Zucchini in every meal

The past week it seems we’ve been eating zucchini in every meal…. good thing it’s super versatile! These muffins can be a dessert or breakfast on the go! Blueberry Goat Cheese Zucchini Muffins Ingredients:  1 cup buckwheat groats 1/4 cup arrowroot flour  1 tsp cinnamon 3/4 cup milk 1 cup zucchini, shredded  2-4 tbsp honey/maple […]