Well hey therešš¼ hope your holiday season has been going great! This semester is finally over and thereās only one more to go!!! I loaded this recipe up with lentils, celery, onion, spinach and parsley. Itās kinda a mix between an Indian and Middle Eastern lentil patty. It goes great with avocado and hummus all wrapped up in a pita or lettuce leaf!
Curried Lentil Patties
Ingredients:
1 cup lentils
1/2 tbsp ghee or other oil
1 small onion, diced
3 celery, chopped
1/2 tsp garam masala (Indian spice)
1/2 tsp curry
1/4 tsp turmeric
1/4 tsp black pepper
1/4 tsp chili powder (more if you want it spicy, taste first)
Salt to taste
Parsley
2 handfuls spinach, sliced thin
1/4 cup arrowroot powder
Directions:
1. Cook the lentils according to the package
2. While cooking, add 1/2 tbsp oil of choice to a saucepan. SautƩ the onion and celery until browned and cooked through
3. Add the onion and celery to a food processor, along with the spices and fresh parsley. Blend well
4. Preheat oven to 400F
5. Strain the lentils and add about 3/4 of them to the blender. Pulse about 5 times (you want the lentils to be in pieces not a mushy paste)
6. Add the rest of the lentils, spinach and arrowroot powder and stir together
7. Add ghee (or other oil) to a baking sheet. Using a spoon, scoop the mixture onto the baking sheet. Should get about 20-24 patties
8. Bake for 10-15 minutes then flip
9. Bake for another 10 minutes until browned
Great post š
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Thank you!
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Youāre very welcome. Check out my blog when you have the chance.
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