Bark Thins

I really like having something to eat before bed and chocolate is usually what I grab. I’ve really been liking Bark Thins lately!! So I decided to recreate them AND can I just say that they turned out perfect!!

Bark Thins Copycat


½ cup cacao butter

¼ cup cacao powder

2 tbsp. pumpkin/sunflower seeds

1-4 tbsp. maple syrup


  1. Melt the cacao butter in double boiler (or a DIY version)
  2. Place the sunflower seeds on a pan to toast unless you bought toasted seeds
  3. Once the cacao butter is completely melted, whisk in the cacao powder until there are no chunks
  4. Slowly add the maple syrup in while whisking
  5. Add the toasted sunflower seeds and mix well
  6. Pour into a parchment lined 8×8 dish so they don’t get too thin when refrigerating
  7. Place in fridge for an hour then break into pieces

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