If you’re looking for dinner you should make this👌🏼 It’s made in the Instant Pot for easy preparation and only one dish! This is an Indian-inspired dish, it includes so many spices which is normal in Indian cuisine, and it is delicious!

Shredded Beef Masala

Ingredients:

3lb beef roast or round steak*

1 large onion, chopped

3 cloves garlic, minced

1 can 14.5oz diced tomatoes

1 tsp. salt

1 tsp. pepper

1 tsp. turmeric

1 tbsp. garam masala

½ tsp. cumin

½ tsp. ground coriander

½ tsp. cayenne

½ tsp. smoked paprika

1 tsp. lemon zest

½ cup fresh cilantro

ghee for cooking

 

Directions:

1. Select sauté on the Instant Pot. Once hot, add ghee to coat the bottom and brown the meat on all sides. Transfer to plate and set aside
2. Add onions to the pot (add more ghee if needed) and cook until translucent. Then add garlic, tomatoes and all da spices. Cook for a few minutes
3. Transfer mixture to a food processor along with lemon zest and cilantro and blend until a sauce has formed
4. Place meat back into the pot along with the sauce. Cook on Meat/Stew setting for 40 minutes. Let slow release. Once finished remove the lid and break up/shred meat. Serve on top of rice or spaghetti squash (or both😉)