Back at it

Oh the Monday after spring break and day light savings time… I’m sleepy. But we are back at it and we can all make it through today!! And we have a great, simple recipe so that should get you excited😬 These have good fats, some caffeine (thanks to the matcha) and fruit and man are they tasty👌🏼 Oh and this flavor combo was inspired by an ice cream sandwich I had last week😂

Matcha Strawberry Cashew Balls

Ingredients:

1 cup cashews

2 tsp. matcha powder

1 tbsp. milk of choice

small handful of freeze dried strawberries

¼ tsp. salt

Directions:

  1. In a food processor, pulse cashews until powder is formed
  2. Add the matcha and salt and pulse until the mixture can hold together but is still crumbly.
  3. Add the milk and stir, the mixture should be able to hold its shape (add more milk if needed)
  4. Crush the small handful of strawberries over the mixture and stir until incorporated
  5. Form into 11-14 balls. Put on a tray and place in fridge for 30 minutes to firm. Place in container and store in fridge

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s