Candy Cane Mocha

Hope you had a merry Christmas!! Now to warm up with a hot chocolate and since you probably have leftover candy canes how about adding it!

1 organic candy cane
1 cup coffee or just water
1 cup milk
2 tbsp cacao powder
1/4 tsp cinnamon
1 scoop collagen

1. Boil the water or make one cup of coffee
2. Break the candy cane into pieces and add it to the coffee and cover until melted
3. Warm milk
4. In a blender, add milk, cacao powder, cinnamon and coffee mixture. Blend well and serve!

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