Candy Cane Mocha

Hope you had a merry Christmas!! Now to warm up with a hot chocolate and since you probably have leftover candy canes how about adding it!
Ingredients:

1 organic candy cane
1 cup coffee or just water
1 cup milk
2 tbsp cacao powder
1/4 tsp cinnamon
1 scoop collagen

Directions:
1. Boil the water or make one cup of coffee
2. Break the candy cane into pieces and add it to the coffee and cover until melted
3. Warm milk
4. In a blender, add milk, cacao powder, cinnamon and coffee mixture. Blend well and serve!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s