Butternut Squash

We made it!! Friday! Butternut squash is one of the sweetest squashes and you can use it in so many different ways!! I added some chili lime sauce on top and it was SO GOOD!! It’s nice to have a little spice on something a little sweet you know😉 This is also something you could add more veggies too and take it to a holiday party!

Honey & Chili & Lime Butternut Squash

Ingredients:

1 medium butternut squash

1 tbsp. honey

¼ cup lime juice

zest of one lime

¼ tsp. chili powder

¼ tsp. salt

salt and pepper to taste. Ghee for cooking

 

Directions:

  1. Preheat oven to 350F
  2. Peel and cut the butternut squash into cubes. Add ghee, salt and pepper
  3. Add to a parchment lined pan and bake for 40ish minutes or until soft
  4. In a small bowl, add the lime juice, zest, chili powder, salt and honey. Mix well
  5. After the butternut is done, pour sauce over and serve!

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