Happy December!! December is such a great month because school is almost out and family is around and there’s a lot of good food (especially in my family😜) So what are your month intentions? I think this month I want to focus on how my body feels. I think sometimes we just go with the flow and not actually realize that we feel terrible🙃 I want to be mindful about how I feel after I workout, after I sit for a long time, after I eat a large meal, after I eat a snack. All the things you know hah! And I definitely know that my body really liked this tapioca pudding😉 flavored with cranberry and orange! It’s refreshing but still tastes like Christmas❤️💚

Cranberry Orange Tapioca Pudding

Ingredients:

1/3 cup small tapioca pearls (we got ours from Bob Red’s Mill)

¾ cup water

1 cup milk of choice (almond works well)

½ cup orange juice

¼ tsp. cinnamon

½ tsp. vanilla

a pinch of salt

¼ cup honey

1 cup cranberries

Directions:

1. In a saucepan, soak tapioca pearls in the ¾ cup water for 10 minutes. No need to heat
2. While that’s soaking add the cranberries to a food processor. Pulse a few times to break them into smaller pieces. Add the honey and pulse a few more times
3. Once soaked, add milk, orange juice, cinnamon, vanilla and salt. Heat for 10 minutes, stirring frequently
4. Once the mixture has thickened, add the cranberry mixture and stir to combine
5. Turn off the heat and put the mixture in a air tight container to set in the fridge for about an hour