Gingerbread Time

This has been a lonnnggg week! And a fun weekend of traveling around Chicago but let me tell ya, I am EXHAUSTED! This week greets me with a huge test on Tuesday🙃 so a super simple and easy recipe that I can just eat and go was in order😉 and since it’s christmas time I had to make it gingerbread flavored right! Wish me luck this week because I’m gonna need it😜

Ginger Bread Chia Pudding

Makes 3-5 servings


1 ¾ cups almond or coconut milk

3-5 dates, soaked in warm water for 1 minutes

½ tbsp. blackstrap molasses

½ tsp. cinnamon

¼ tsp. ginger

1/8 tsp. cloves

6 tbsp. chia seeds



  1. Blend together milk, dates, molasses, cinnamon, ginger and cloves until well combined and dates are blended completely
  2. Pour into storage container. Add chia seeds one tablespoon at a time
  3. Stir every 3 minutes for 9 minutes. Place into the fridge to set overnight

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