Breakfast Cookies

Cookie Wednesday🍪 And these are pretty healthy! I even called them breakfast cookies because you can totally eat dessert for breakfast with these! And they are really simple and easy to make and use cranberries!!! I’ve been LOVING cranberries lately and trying to add them to everything😬

Banana Pumpkin Breakfast Cookies

Makes 10-12 cookies

Ingredients:

1 banana

¼ cup pumpkin

½ tsp. cinnamon

½ tsp. pumpkin spice blend

½ cup coconut flakes

1 tbsp. arrowroot flour (if needed)

3-4 fresh cranberries for each cookie

1 tbsp. honey or maple syrup if wanted

Directions:

  1. Preheat oven to 350F
  2. Mash banana in a bowl. Add pumpkin, cinnamon and pumpkin spice blend
  3. Add coconut flakes and stir well. If needed, add arrowroot powder. Should be a pretty wet, sticky mixture
  4. Scoop out small balls of the mixture and place onto a parchment-lined pan. Press down into circles about ½ inch thick (these will not spread in the oven). Press cranberries into each cookie
  5. Bake for 25-27 minutes or until brown on the edges

 

Store in fridge

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2 thoughts on “Breakfast Cookies

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