Jingle bells, jingle be….. Too early?? NAH!! Happy November 1st!!!! We can start eating holiday things now right? Cranberry is a flavor that is around during Christmas but I feel like a lot of people don’t like it because they only know it coming from a can… in a weird jelly substance😶 BUT fresh cranberries are sooo good and can be added to many, many foods!! Try this super easy cranberry jelly to get into the holiday spirit!!!!😬

Cranberry Jelly (print here)

Ingredients:

1 package cranberries, rinsed

1 cup applesauce

2 tbsp. orange juice or apple cider

½ tsp. cinnamon

Directions:

1. In a medium saucepan, add cranberries and orange juice. Cook on medium while stirring until cranberries are tender
2. Add cranberries to blender and blend until desired consistency
3. Add applesauce and cinnamon and stir well. Add honey if you want it less tart
4. Heat again until it becomes thicker. Store in a pint sixed mason jar in the fridge!