Here’s a simple recipe delicata squash and tahini because both of those things are my FAV!👌🏼 You can use the tahini as a dip or sauce and these are even good cold so they are super good in lunches!!
Tahini Delicata Squash
3 small delicata squashes
¼ cup tahini
½ cup water*
2 tbsp. lemon juice
¼ tsp. cayenne powder
¼ tsp. salt
- Preheat oven to 400F. Halve the squash lengthwise and remove seeds. Then cut the halves into ½ inch thick slices
- In a large bowl, add tahini, water, lemon juice, cayenne powder and salt and mix well
- Dip each half into the sauce and put onto a parchment lined baking sheet or just use it as a sauce after baking
- Bake for 20-30 minutes or until tender. Drizzle over the leftover sauce and enjoy!
*If using as a sauce use less water