PUMPKIN COOKIES

Trying to get through today 😴 Wednesdays are sometimes the hardest! But to make things better you can go home and make pumpkin cookies!!! And they are gluten free, dairy free, egg free and DELISH😍 I’m so happy pumpkin things are back!!!

Pumpkin Cookies (print here)

Makes 4 dozen

Ingredients:

3 cups gluten free flour blend

2 tsp. baking soda

2 tsp. pumpkin pie spice

½ tsp. salt

3 cups pumpkin puree

4 tbsp. ground chia mixed with ¾ cup water

2 tsp. vanilla

½ cup almond butter

1 tbsp. ghee

 

Directions:

  1. Mix together dry ingredients in a bowl.
  2. In a separate bowl, blend remaining ingredients (wet) by hand or with mixer
  3. Slowly add dry ingredients into wet ingredients and mix until combined
  4. On a parchment lined cookie pan, drop dough by tablespoon
  5. Bake at 350 degrees for 10-12 minutes or until lightly browned

 

*Add chocolate chips prior to baking if you prefer!!

2 thoughts on “PUMPKIN COOKIES

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