Banana Flour Banana Bread

One of my favorite things ever is banana bread😍 And with all of the struggles of grain free baking sometimes it doesn’t come out exactly right haha! I made this 3 times to perfect it but really I’m not complaining because I loved it soooo much!!! And NO SUGAR ADDED!!! Just good old fashion fruit🍌🍇 (those are raspberries not grapes😉) Happy Friday

Raspberry Banana Bread (print here)


1 cup banana flour

1 cup water or milk of choice

2 bananas

1 tsp. cinnamon

½ tsp. baking soda

¼ tsp. lemon juice

1 pint raspberries

pinch of salt


  1. In a medium sized bowl, smash bananas. Then add milk and stir
  2. Add flour, cinnamon and salt and stir to combine. Mix together baking soda and lemon juice to activate it, add to the mixture
  3. Smash the raspberries, leaving 5 for the top, stir into the batter
  4. In a parchment lined loaf pan, pour the mixture in. Split the 5 raspberries and decorate the top
  5. Cook in a 350 degree oven for 50-60 minutes*


*This will stay pretty moist so a toothpick might not come out completely clean

3 thoughts on “Banana Flour Banana Bread

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