Lavender is such a unique flavor and we LOVE IT!! We bought ours in bulk from Mountian Rose Herbs! The syrup we posted last week can also be used to make lavender lattes!! The foam is made from blending your coffee with collagen peptides that, for some reason, makes it super foamy😍
1-2 tbsp. lavender syrup (find the recipe here)
1 cup strong brewed coffee
1/2 milk of choice (preferably warm)
1 scoop collagen peptides (optional but this is the secret to the foam!!)
Blend everything together until creamy and foamy. Pour into your favorite mug and enjoy!