You can never have too many salads to change it up every week! And this one is asian inspired to keep things interesting 🙂

Jicama Salad with Thai Peanut Dressing (print here)

Ingredients:

¼ cup tahini

¼ cup peanut butter (could totally use almond butter if you wanted)

½ tsp. sesame oil

1 tbsp. rice vinegar

2 tbsp. lime juice

1 tsp. grated ginger

½ tbsp. chili paste

1 clove garlic, minced

1 tbsp. tamari or coconut aminos

1 medium jicama, cubed

3 carrots, grated

½ cup cilantro, sliced thin

Directions:

1. Place all dressing ingredients into a mason jar. Shake well to combine
2. In a medium sized bowl mix together jicama, carrots and cilantro. Pour dressing over top and enjoy!!