Yes this title is true. The. Best. EVER. Who even needs pasta anyway?? And it’s a perfect side dish for any summer meal! And you’ll for sure impress all your friends and family when you bring this over to a barbecue 🙂

Lemon Butter Sauce with Zoodles (print here)

Ingredients:

¼ cup lemon juice

½ tsp. salt

¼ tsp. pepper

1 tsp. oregano, dried

1 tsp. basil, dried

¼ cup chicken bone broth

1 stick Kerrygold butter, cut into 8 pieces and chilled

2 tbsp capers if desired

 

Directions:

1. In a saucepan, combine all ingredients except butter, and let it come to a boil
2. Add butter and whisk until creamy, add capers
3. Pour over already prepared zoodles or other roasted veggies

 

The best way to make zoodles

Toss with a drizzle of olive oil and roast in the oven at 400 degrees for about 10-15 minutes