Sick of chia pudding yet? Haha if you are I have the perfect solution! Tapioca pudding!! Its more like rice pudding than chia pudding is and its a perfect way to change things up. Plus you can experiment with so many flavors!! This recipe is just a simple cinnamon and vanilla flavor

Tapioca Pudding (Print here)

Ingredients:

½ medium Japanese sweet potato, about ½ cup (could use regular sweet potato)

1/3 cup tapioca pearls

¾ cup water

3 dates, soaked

½ cup milk of choice

1 tsp. vanilla

¼ tsp. salt

Directions:

1. Soak dates in the ¾ cup water overnight or if the water is warm, about 2 hours
2. Blend together until mixture is smooth, might have some small chunks but that it fine
3. Bring the date mixture to a small boil and add the tapioca pearls. Cook for 5 minutes and then let sit for about 30-45 minutes or until tender
4. Blend the milk, potato, salt and vanilla until smooth
5. Add the mixture to the tapioca and stir
6. Place into a storage container and cool in fridge until you are ready to enjoy it