When I was little this was my FAVORITE SALAD!! But of course I didn’t eat the onions because they were gross🙃 (Don’t worry, I’ve realized onions actually taste good👍🏽)  So anyway I asked my mom how we used to make it and she said mayonnaise, vinegar and sugar…. so not something we would eat now. BUT I figured out a way to make it taste just as good and with way better ingredients!!! Now it’s back to being a summer favorite and I’m so happy❤️

Cucumber Salad (print here)

Ingredients:

½ cup tahini

½ cup apple cider

½ cup water

1 tsp. pepper

1 tsp. salt

3 medium cucumbers

1 small onion

Directions:

1. In a mason jar, combine tahini, apple cider vinegar, water, pepper and salt and shake to mix
2. Cut the cucumbers into slices and thinly slice the onion into rounds then slice them in halves
3. Place all vegetables in a bowl and pour the dressing over them, making sure to coat everything
4. Place in the fridge for about 30 minutes for the cucumbers to marinate and soak up the yummy flavor