Cherry Chia Jam (print here)

Makes approx. 2 cups


2 cups fresh cherries, pitted

2 tbsp. chia seeds, ground

½ tsp cinnamon

1 tsp lemon zest

½ fruit juice or water

Optional 2-4 tbsp. honey (if you prefer it sweeter)


  1. Place all ingredients into a food processor. Pulse until desired chunkiness
  2. Place in a mason jar in the fridge to set up for an hour or overnight.

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