ONE PAN Chicken and Veggies

Today we’re sharing a super easy dinner for your Monday! And it taste 👌🏽 You need to try this out and there’s really now excuse because it is just DELICIOUS!!!!! Also you can totally customized what kinda veggies you want or just whatever you have! Hope you enjoy!

Mediterranean One Pan Chicken and Veggies


1 package skin on, bone in chicken thighs (about 5)


1/2 cup olive oil

1/2 cup lemon juice

1 tbsp lemon zest

1 tbsp mint, dried and crushed

1 large garlic clove, minced

1/4 cup fresh parsley

1 tsp salt

1/2 tsp pepper


1 med red pepper, chopped into large chunks

1 cup broccoli florets

1 cup cauliflower florets

1 small onion, cut into slivers

8 oz package of mushrooms

1 pint grape tomatoes


  1. Mix all ingredients for marinade
  2. Marinade the chicken in half of the marinade for two hours
  3. Use the other half to toss with all the vegetables except the grape tomatoes
  4. Preheat oven to 400 degrees
  5. Place chicken on parchment lined baking sheet and bake for 20 minutes
  6. Then add veggies and continue to cook for 30 minutes
  7. Add grape tomatoes and cook an additional 5 minutes

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