Allergy Friendly Peanut Butter Cookies

Since it’s the weekend, I thought I would share a treat with you! And these are seriously delicious. They are wheat-free, dairy-free, and egg-free and so so so good!!!

Allergy Friendly Peanut Butter Cookies (print here)

Makes about 3 dozen small cookies


1 16 oz jar peanut butter (no sugar added)

2/3 cup raw honey

2 tsp. vanilla

2 chia eggs, 2 tbsp. ground chia seeds with 6 tbsp. water

1 tsp. cinnamon

1 cup almond flour

1 tsp. baking soda

¼ tsp. salt


  1. Preheat oven to 350 degrees
  2. In a medium sized bowl, mix together peanut butter, honey, vanilla and chia eggs
  3. Add almond flour, cinnamon, baking soda and salt
  4. Allow batter to set for a few minutes so chia can absorb and bind the mixture
  5. Line cookie sheets with parchment paper
  6. Form small balls using a spoon and flatten on the pan
  7. Bake 8-10 minutes
  8. Press down slightly once out of the oven

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