dinner / recipes / whole30

Squash “Queso” Dip

Aside Alyssa2 Comments

Ingredients:

2 roasted acorn squash

4 roasted garlic cloves

4 roasted tomatillos

2 roasted jalapenos

1 tsp. cumin

¾ cup nutritional yeast

1 tsp. salt

Almond milk, unsweetened

Directions:

  1. In blender, add all ingredients and blend until smooth
  2. If serving warm, pour into ceramic dish and place in oven until warm and enjoy

2 thoughts on “Squash “Queso” Dip”

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s