Squash “Queso” Dip


2 roasted acorn squash

4 roasted garlic cloves

4 roasted tomatillos

2 roasted jalapenos

1 tsp. cumin

¾ cup nutritional yeast

1 tsp. salt

Almond milk, unsweetened


  1. In blender, add all ingredients and blend until smooth
  2. If serving warm, pour into ceramic dish and place in oven until warm and enjoy

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