Ingredients:

2 roasted acorn squash

4 roasted garlic cloves

4 roasted tomatillos

2 roasted jalapenos

1 tsp. cumin

¾ cup nutritional yeast

1 tsp. salt

Almond milk, unsweetened

Directions:

1. In blender, add all ingredients and blend until smooth
2. If serving warm, pour into ceramic dish and place in oven until warm and enjoy