Allergy FRIENDLY banana bread! Gluten-free, egg-free, and nut-free💁🏻 perfect for everyone and it tastes so delicious!! Especially with those @enjoylifefoods chocolate chunks🤤 which are totally optional but trust me, they are WORTH IT!

Banana Bread (print here)

Ingredients:
2 ripe bananas, mashed
1/3 cup coconut oil, melted
1/2 cup honey
2 tbsp ground chia seeds +6 tbsp water
1/3 cup almond milk or milk of choice
1 tsp baking soda
1 tsp vanilla or 1 vanilla bean, scraped
1/2 tsp salt
1 tsp cinnamon
1 3/4 cup gluten free flour blend
1/2 cup Enjoy Life Foods chocolate chunks, optional

Directions:

1. Preheat oven to 325 degrees and grease a 9×5 inch loaf pan
2. In large bowl, beat oil and honey with a whisk. Add chia mixture and stir well
3. Whisk in mashed bananas and milk
4. Then add baking soda, vanilla, salt and cinnamon and whisk to blend
5. Lastly, add in the flour just until combined. Fold in chocolate chips if using  (DO IT)
6. Pour into prepared pan and sprinkle top with cinnamon
7. Bake for 50-55 minutes or until toothpick comes out clean. Cool for 10 minutes, slice and enjoy