These have 2 ingredients!!! (3 including salt haha). And they were soooo GOOD! Much better than any store bought gnocchi! Also they were not that hard to make, and I’m gonna admit, I was intimidated by pasta. But they turned out so well!! I hope you love them just as much as the fam did! And TIP, the dough will be very sticky but I think 1/2 cup of flour is just the right amount and will keep your gnocchi light and fluffy. With a larger sweet potato use more flour
Gluten-Free Sweet Potato Gnocchi
Makes about 45 gnocchi
Serves 2
Ingredients:
1 small sweet potato, baked
½ cup regular flour, or gluten free flour if desired
Dash of salt
Directions:
- In medium sized bowl, smash sweet potato until it is smooth
- Add flour, a little at a time, and knead together. Repeat until dough forms (dough will be very sticky, add more flour if needed but the less flour the better).
- Separate dough into two equal pieces
- With one piece, on a floured surface, roll into a long log
- Cut log into ¼ inch pieces
- Repeat with dough that is left
- Optional: fork the gnocchi by pressing the fork into one piece and rolling the gnocchi down. This is not necessary but does make it look pretty!
- Boil water in large pot. Add gnocchi to water and cook until the gnocchi floats to the surface and is cooked through. About 2-3 minutes
- Transfer to plate and serve with your favorite sauce
*You can make this ahead too. Place uncooked gnocchi on plate in a single layer and cover. Boil when ready
(Stay tuned for cauliflower sauce recipe tomorrow!)
[…] Our sweet potato gnocchi recipe (Or a 16 oz package of gnocchi)* […]
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