I don’t want to be biased but this is the best way to eat eggplant! But seriously this is SOOO GOOD! And what is even better is the dressing you use for this recipe goes amazing with pretty much all veggies! Hope you enjoy!!

Roasted Eggplant (print here )

Ingredients:

1 medium eggplant sliced with skin on

For the dressing

¼ cup olive oil

2 tbsp. lemon juice

Zest of one lemon

½ tbsp. oregano

1 tsp. dried parsley

2 cloves of minced garlic

Sea salt and black pepper to taste

Directions:

1. Preheat oven to 400 degrees
2. Combine all ingredients for the dressing
3. Toss eggplant with dressing and place on a parchment lined baking sheet
4. Roast for 20-25 minutes in oven, turning the slices halfway through